In la Bastide de Moustiers, the menu changes every day according to the vegetable garden and to the market of the day…
A PLACE TO LIVE
Here, the kitchen is open to everyone. Scents come out of the saucepans, the meat roasts in the chimney, commis bustle about and the chef takes great pleasure in presenting the menu of the day.
A CUISINE FROM THE SOUTH
A Provençale cuisine and menus changing daily. Respectful and generous, its only aim is to follow the seasons and glorify the products.
A TASTE FOR SHARING
Two menus are proposed for lunch and for dinner. Bouillon glacé de cosses de petits pois et févettes ; agneau des Pré-alpes à la cheminée, légumes en beaux morceaux ; pigeonneau de Racan grillé aux ceps de vigne ; cocotte de légumes printaniers cuisinés ensemble à l’huile d’olive de la Bastide. Inspired by the Southern terroir, chef Christophe Martin prepares each dish as a story to share...